Who we are

Skip

“Hello, I’m Skip Hemelaar, born (1994) and raised in Haarlem, the Netherlands. I pursued my BBA at ESADE in Barcelona, where I met Luca.
Over the past 5 years, I’ve worked in Sales & Trading at ACT Commodities and found joy in spending time with my family and friends, indulging in music, playing golf, and managing my Amsterdam restaurants, Café Beurre and Café Le Petit Péché, which I opened with two friends.
The concept behind Saeta is to embrace the art of slowing down, to appreciate the small yet significant pleasures in life, reflecting the Mediterranean lifestyle and its ethos of ‘il dolce far niente’ – a philosophy that contrasts with my fast-paced work life but which I believe everyone needs more of. My hope is that Saeta will inspire people to take a moment to slow down, observe their surroundings, and find gratitude in life’s simple beauties.”

Luca

“Hi, I’m Luca, a native Milanese with a burning passion for bringing the best of Italy to the world. Raised in Milan and later moving to Barcelona to study business administration at ESADE, I met my business partner Skip. Together, we created Saeta, a cedro-based spirit that embodies the quintessence of Italianity.
I strongly believe in the power of human connections and creating unforgettable memories. That’s why I’m committed to selecting the finest Italian raw materials, distilling them to perfection, and ensuring that Saeta offers a complete sensory experience, just like true Italian craftsmanship.
Saeta is more than just a spirit: it’s a celebration of conviviality in the true Italian style of ‘dolce far niente’, and I’m convinced it will capture hearts and minds worldwide. I look forward to sharing it with you and discovering how it will be received.”

Thijs

“My name is Thijs Wijkhuizen. After dedicating seven years to the hospitality industry, with the pinnacle being the ownership of my own restaurant, I have embarked on a new adventure. With great enthusiasm, I am excited to announce the launch of Saeta, a venture aimed at delivering unparalleled flavour experiences in an innovative manner to individuals.”

Saeta Project

We strongly wanted this project because we are driven by a deep passion for Italy—its rich flavours, vibrant colours, dynamic lifestyle, and spirited culture—we started the Saeta project to encapsulate the essence of this beloved land. Saeta is more than just a drink; it's a celebration of Italian vivacity and conviviality, a tribute to the country's heart and soul. Through Saeta, we aim to share a piece of Italy's unparalleled zest for life with the world, inviting everyone to savour the joy and beauty that the mediterranean tradition offers.

Our Mission

At Saeta, our mission is to redefine the art of savouring life's moments through the indulgence of our meticulously crafted liqueurs. With a combination of expertise gained through years of culinary exploration and a dedication to perfection, we strive to captivate the senses and transform everyday occasions into extraordinary memories.