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Capri-rinha
A refreshing twist on the classic caipirinha, blending traditional cachaça with the crisp zest of Saeta, for a smooth, lively cocktail perfect for savoring the essence of summer
INGREDIENTS
30 ml Cachaça
30 ml Saeta
2 limes
Brown sugar (or 10 ml syrup)
Crushed ice
STEPS
1. Cut limes in 4 cubes and put in glass with the brown sugar
2. Crush, rotate and squeeze the lime to mix it properly with the sugar
3. Crush some ice and fill the cup
4. Add Saeta and Cachaça
5. Mix with a spoon
PIMP YOUR GLASS
Serve in an Old Fashioned glass with 2 short, fat straws